Take out the leaves before serving how to make semur ayam

HOW TO MAKE SEMUR AYAM..
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Materials : 1/2 chicken (cut into 4 parts)1 tablespoon vinegar1 tea spoon of saltRight amount of oil

Seasoning ingredients that are: 6 spring onions4 cloves garlic4 grains of walnut2 teaspoons coriander1/2 spoon pepper grains1 1/2 teaspoon salt

Additional materials: 2 cm galangal (crushed)1/2 nutmeg5 grains clove500 ml water6 teaspoons soy sauceFried onions (for topping ingredients)

How to Make Chicken Specialties Typical Semur Indonesia: Squeeze-squeeze the chicken with salt and vinegar, then gorenglah into a preheated oil until lightly golden brown, then remove and set aside.Heat again a little oil for frying the spices that have been crushed and the crushed ginger, nutmeg and cloves until cooked and fragrant. Put chicken previously fried and then stir until blended.Furthermore, give water and soy sauce, continue cooking with churning until smooth and boiling. Lower the heat and continue cooking hinga depleted water and spices to infuse and the chicken was really tender and cooked through. Immediately remove and serve with a sprinkling of fried onions.

Gampang kok tinggal liat buku resep , masukin ke bahasa inggris , jadi deh